St Barth Gourmet Festival
A week of guest Michelin-starred chefs cooking in St. Barth's restaurants.
12 events found.
Events
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St. Barthélemy , Saint Barthélemy
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Statia Day 250th Anniversary
Sint EustatiusA week of celebrations for the 250th anniversary of the First Salute, culminating on Statia Day, November 16, with parades, food booths, music and fireworks.
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Festival de la Gastronomie
Saint-Martin (French side) , Saint MartinSt. Martin's twelve-day gastronomy festival: street food, a culinary village, cooking workshops for children and adults, a BBQ competition and chef events.
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Maricao Sabe a Café
Puerto RicoA coffee festival in the mountain town of Maricao, in the heart of Puerto Rico's coffee country.
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USVI Charter Yacht Show
St. Thomas, USVI , Virgin Islands (U.S.)The Virgin Islands Professional Charter Association's annual show, where brokers tour crewed charter yachts at Yacht Haven Grande.
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BVI Fungi Festival
Tortola, BVI , Virgin Islands (British)A celebration of fungi music and Virgin Islands culture and food on Tortola.
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St Barth Cata Cup
St. Barthélemy , Saint BarthélemyThe international F18 catamaran regatta raced off Saint-Jean beach.
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Festival del Ñame y la Carne Frita, Villalba
Puerto RicoVillalba's festival of yam and fried pork: three days of traditional food, music and dancing in the central mountains.
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Jolly Harbour Yacht Club Annual Regatta
Antigua , Antigua and BarbudaJHYC's season-opening regatta on Antigua's west coast. Dates provisional.
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Nanny Cay Round Tortola Race
Tortola, BVI , Virgin Islands (British)The Royal BVI Yacht Club's classic one-day race around Tortola from Nanny Cay.
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Festival Color Caribe, Dorado
Puerto RicoArt, food and music festival in Dorado on the north coast, Thanksgiving weekend.
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Lobster Festival
Anegada , Virgin Islands (British)Dubbed the “grandest crustacean feast in the Caribbean,” the annual Anegada’s Lobster Festival takes place November 28th – 30th. Spiny lobster is a ubiquitous delicacy in the Caribbean but on Anegada in the British Virgin Islands, local restaurants have been perfecting the preparation of the sweet crustacean, from serving it in an unpretentious manner fresh from the grill to magically transforming the prized seafood into decadent ice cream.
$20,950