Culinary

A marriage of luxury and gastronomy, the 17th annual Cayman Cookout returns with world-class culinary and beverage experts for five days of epicurean indulgence.

Hosted by acclaimed chef Eric Ripert at The Ritz-Carlton – Grand Cayman, Cayman Cookout boasts an impressive roster of events, from exciting beachside barbecues where top chefs show off their mastery of cooking over an open flame to delightful food and beverage pairings that demonstrate the art of matching flavors and promises unique gastronomic combinations. The eating is only half of the luxury culinary experience, however, as attending foodies will be treated to live cooking and plating demonstrations and made privy to new cooking techniques and industry insights by visiting culinary experts.

Gastronomy programming on Sint Eustatius: restaurant menus, tastings and food events.

International food festival in Dominica.

Four days of celebrity chefs, rum masterclasses and beach parties on the birthplace of rum.

A one-day tasting event on the French side of St. Martin.

A week of guest Michelin-starred chefs cooking in St. Barth's restaurants.